Ahịrị nhazi mmanụ zuru oke
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Igwe mmanụ aki oyibo
Mmanụ aki oyibo ma ọ bụ mmanụ copra, bụ mmanụ oriri na-esi na kernel ma ọ bụ anụ nke aki oyibo tozuru oke ewetere na nkwụ aki oyibo (Cocos nucifera). Ọ nwere ngwa dị iche iche. N'ihi nnukwu abụba juru ya afọ, ọ na-adị ngwa iji oxidize na, yabụ, ọ na-eguzogide rancidification, na-adịgide ruo ọnwa isii na 24°C (75°F) na-emebibeghị.
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Igwe na-ebipụta mmanụ sunflower
Mmanụ mkpụrụ osisi sunflower na-eme oke ahịa mmanụ oriri. Mmanụ sunflower nwere ọtụtụ ngwa nri. Dị ka mmanụ salad, a na-eji Mayonezi, akwa salad, sauces, na marinades. Dị ka mmanụ na-esi nri, a na-eji ya eme ihe maka ighe ma ịzụ ahịa na nri ụlọ. A na-ewepụta mmanụ mkpụrụ osisi sunflower site na mkpụrụ osisi sunflower na igwe na-epịa mmanụ na igwe mmịpụta.
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Igwe eji eji mmanụ soybean
Fotma bụ ọkachamara n'ichepụta akụrụngwa nhazi mmanụ, imepụta injinia, ntinye na ọrụ ọzụzụ. Ụlọ ọrụ anyị na-ebi n'ógbè ahụ karịa 90,000m2, nwere ihe karịrị ndị ọrụ 300 na ihe karịrị 200 na-esetịpụ igwe mmepụta ihe dị elu. Anyị nwere ikike imepụta 2000sets nke igwe na-akụ mmanụ dị iche iche kwa afọ. FOTMA nwetara ISO9001: 2000 asambodo nke nkwekọ nke àgwà usoro asambodo, na award aha nke "High-tech Enterprise".
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Igwe eji mmanụ sesame
N'ihi na nnukwu mmanụ ọdịnaya materialďźš sesame mkpụrụ, ọ ga-mkpa pịa, mgbe ahụ, achicha na-aga mgbaze mmịpụta ogbako, mmanụ na-aga refining. Dị ka mmanụ salad, a na-eji Mayonezi, akwa salad, sauces, na marinades. Dị ka mmanụ na-esi nri, a na-eji ya eme ihe maka ighe ma ịzụ ahịa na nri ụlọ.
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Igwe na-akụ osikapa Bran
Mmanụ bran osikapa bụ mmanụ oriri kacha mma na ndụ kwa ụbọchị. Ọ nwere nnukwu ọdịnaya nke glutamin, nke na-egbochi ọrịa nke isi akwara ọbara. 1.Rice Bran Pre-treatment: osikapa brancleaning → extrusion → ihicha → na mmịpụta ogbako.
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Igwe eji eji mmanụ rapeseed
Mmanụ rapeseed na-eme nnukwu ahịa mmanụ oriri. O nwere nnukwu ọdịnaya nke linoleic acid na acid fatty acid ndị ọzọ na-edozi ahụ na vitamin E na ihe oriri ndị ọzọ na-edozi ahụ nke dị irè na Soften arịa ọbara na mmetụta mgbochi ịka nká. Maka ngwa rapeseed na canola, ụlọ ọrụ anyị na-enye usoro nkwadebe zuru oke maka tupu ịpị na ịpị zuru ezu.
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Igwe eji eji mmanụ ahụekere
Anyị nwere ike ịnye akụrụngwa iji hazie ikike dị iche iche nke ahụekere / groundnut. Ha na-eweta ahụmahụ na-enweghị atụ n'ịmepụta eserese ziri ezi na-akọwapụta ntinye ntọala, akụkụ ụlọ na nhazi nhazi osisi n'ozuzu ya, akwa akwa ka ọ dabara nke ọma chọrọ.
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Igwe nkwụ mmanụ nkwụ
Nkwụ na-eto na Ndịda Ebe Ọwụwa Anyanwụ Eshia, Africa, South pacific, na ụfọdụ ebe okpomọkụ na South America. Ọ malitere na Africa, ewebata ya na Ndịda Ebe Ọwụwa Anyanwụ Eshia na mmalite narị afọ nke 19. Osisi nkwụ ọhịa na ọkara ọhịa dị n'Africa nke a na-akpọ dura, na site n'ịzụlite, na-etolite ụdị aha ya bụ tenera nke nwere mmanụ dị elu na shei dị nro. Site na 60s narị afọ gara aga, ihe fọrọ nke nta ka ọ bụrụ osisi nkwụ niile a na-azụ ahịa bụ tenera. Enwere ike iweta mkpụrụ nkwụ n'afọ niile.
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Igwe nkpọ oku Palm kernel
The mmanụ mmịpụta maka Palm kernel tumadi na-agụnye 2 ụzọ, Mechanical extaction na mgbaze mmịpụta.Mechanical mmịpụta Filiks bụ adabara ma obere-na nnukwu-ike arụmọrụ. Nzọụkwụ atọ bụ isi na usoro ndị a bụ (a) tupu ọgwụgwọ kernel, (b) ịpị screw, na (c) nkọwa mmanụ.
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Igwe eji mkpụrụ osisi mmanụ owu
Ọdịnaya mmanụ owu bụ 16%-27%. The shei nke owu bụ nnọọ siri ike, tupu na-eme ka mmanụ na protein nwere wepụ shei. Enwere ike iji shea nke mkpụrụ owu mepụta furfural na ero a na-emepe emepe. Okpokoro ala bụ akụrụngwa nke textiles, akwụkwọ, eriri sịntetik na nitration nke ihe mgbawa.
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Igwe eji eji mmanụ ọka germ
Mmanụ germ nke ọka na-eme oke ahịa mmanụ oriri. Mmanụ ọka nwere ọtụtụ ngwa nri. Dị ka mmanụ salad, a na-eji Mayonezi, akwa salad, sauces, na marinades. Dị ka mmanụ na-esi nri, a na-eji ya maka frying na azụmahịa na nri ụlọ. Maka ngwa germ ọka, ụlọ ọrụ anyị na-enye usoro nkwadebe zuru oke.
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Igwe eji eji mmanụ aki oyibo
Mmanụ aki oyibo ma ọ bụ mmanụ copra, bụ mmanụ oriri na-esi na kernel ma ọ bụ anụ nke aki oyibo tozuru oke ewetere na nkwụ aki oyibo (Cocos nucifera). Ọ nwere ngwa dị iche iche. N'ihi nnukwu abụba juru ya afọ, ọ na-adị ngwa iji oxidize na, yabụ, ọ na-eguzogide rancidification, na-adịgide ruo ọnwa isii na 24°C (75°F) na-emebibeghị.