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Ngwaahịa

  • Igwe na-ebipụta mmanụ sunflower

    Igwe na-ebipụta mmanụ sunflower

    Mmanụ mkpụrụ osisi sunflower na-eme oke ahịa mmanụ oriri.Mmanụ sunflower nwere ọtụtụ ngwa nri.Dị ka mmanụ salad, a na-eji Mayonezi, akwa salad, sauces, na marinades.Dị ka mmanụ na-esi nri, a na-eji ya eme ihe maka ighe ma ịzụ ahịa na nri ụlọ.A na-ewepụta mmanụ mkpụrụ osisi sunflower site na mkpụrụ osisi sunflower na igwe na-epịa mmanụ na igwe mmịpụta.

  • Igwe eji eji mmanụ soybean

    Igwe eji eji mmanụ soybean

    Fotma bụ ọkachamara n'ichepụta akụrụngwa nhazi mmanụ, imepụta injinia, ntinye na ọrụ ọzụzụ.Ụlọ ọrụ anyị na-ebi n'ógbè ahụ karịa 90,000m2, nwere ihe karịrị ndị ọrụ 300 na ihe karịrị 200 na-esetịpụ igwe mmepụta ihe dị elu.Anyị nwere ikike imepụta 2000sets nke igwe na-akụ mmanụ dị iche iche kwa afọ.FOTMA nwetara ISO9001: 2000 asambodo nke nkwekọ nke àgwà usoro asambodo, na award aha nke "High-tech Enterprise".

  • Igwe eji mmanụ sesame

    Igwe eji mmanụ sesame

    N'ihi na nnukwu mmanụ ọdịnaya materialďźš sesame mkpụrụ, ọ ga-mkpa pịa, mgbe ahụ, achicha na-aga mgbaze mmịpụta ogbako, mmanụ na-aga refining.Dị ka mmanụ salad, a na-eji Mayonezi, akwa salad, sauces, na marinades.Dị ka mmanụ na-esi nri, a na-eji ya eme ihe maka ighe ma ịzụ ahịa na nri ụlọ.

  • Igwe na-akụ osikapa Bran

    Igwe na-akụ osikapa Bran

    Mmanụ bran osikapa bụ mmanụ oriri kacha mma na ndụ kwa ụbọchị.Ọ nwere nnukwu ọdịnaya nke glutamin, nke na-egbochi ọrịa nke isi akwara ọbara.1.Rice Bran Pre-treatment: osikapa brancleaning → extrusion → ihicha → na mmịpụta ogbako.

  • Igwe eji eji mmanụ rapeseed

    Igwe eji eji mmanụ rapeseed

    Mmanụ rapeseed na-eme nnukwu ahịa mmanụ oriri. O nwere nnukwu ọdịnaya nke linoleic acid na acid fatty acid ndị ọzọ na-edozi ahụ na vitamin E na ihe oriri ndị ọzọ na-edozi ahụ nke dị irè na Soften arịa ọbara na mmetụta mgbochi ịka nká.Maka ngwa rapeseed na canola, ụlọ ọrụ anyị na-enye usoro nkwadebe zuru oke maka tupu ịpị na ịpị zuru ezu.

  • Igwe eji eji mmanụ ahụekere

    Igwe eji eji mmanụ ahụekere

    Anyị nwere ike ịnye akụrụngwa iji hazie ikike dị iche iche nke ahụekere / groundnut.Ha na-eweta ahụmahụ na-enweghị atụ n'ịmepụta eserese ziri ezi na-akọwapụta ntinye ntọala, akụkụ ụlọ na nhazi nhazi osisi n'ozuzu ya, akwa akwa ka ọ dabara nke ọma chọrọ.

  • Igwe nkwụ mmanụ nkwụ

    Igwe nkwụ mmanụ nkwụ

    Nkwụ na-eto na Ndịda Ebe Ọwụwa Anyanwụ Eshia, Africa, South pacific, na ụfọdụ ebe okpomọkụ na South America.Ọ malitere na Africa, ewebata ya na Ndịda Ebe Ọwụwa Anyanwụ Eshia na mmalite narị afọ nke 19.Osisi nkwụ ọhịa na ọkara ọhịa dị n'Africa nke a na-akpọ dura, na site n'ịzụlite, na-etolite ụdị aha ya bụ tenera nke nwere mmanụ dị elu na shei dị nro.Site na 60s narị afọ gara aga, ihe fọrọ nke nta ka ọ bụrụ osisi nkwụ niile a na-azụ ahịa bụ tenera.Enwere ike iweta mkpụrụ nkwụ n'afọ niile.

  • Igwe nkpọ oku Palm kernel

    Igwe nkpọ oku Palm kernel

    The mmanụ mmịpụta maka Palm kernel tumadi na-agụnye 2 ụzọ, Mechanical extaction na mgbaze mmịpụta.Mechanical mmịpụta Filiks bụ adabara ma obere-na nnukwu-ike arụmọrụ.Nzọụkwụ atọ bụ isi na usoro ndị a bụ (a) tupu ọgwụgwọ kernel, (b) ịpị screw, na (c) nkọwa mmanụ.

  • Igwe eji mkpụrụ osisi mmanụ owu

    Igwe eji mkpụrụ osisi mmanụ owu

    Ọdịnaya mmanụ owu bụ 16%-27%.The shei nke owu bụ nnọọ siri ike, tupu na-eme ka mmanụ na protein nwere wepụ shei.Enwere ike iji shea nke mkpụrụ owu mepụta furfural na ero a na-emepe emepe.Okpokoro ala bụ akụrụngwa nke textiles, akwụkwọ, eriri sịntetik na nitration nke ihe mgbawa.

  • Igwe eji eji mmanụ ọka germ

    Igwe eji eji mmanụ ọka germ

    Mmanụ germ nke ọka na-eme oke ahịa mmanụ oriri. Mmanụ ọka nwere ọtụtụ ngwa nri.Dị ka mmanụ salad, a na-eji Mayonezi, akwa salad, sauces, na marinades.Dị ka mmanụ na-esi nri, a na-eji ya maka frying na azụmahịa na nri ụlọ. Maka ngwa germ ọka, ụlọ ọrụ anyị na-enye usoro nkwadebe zuru oke.

  • Igwe eji eji mmanụ aki oyibo

    Igwe eji eji mmanụ aki oyibo

    Mmanụ aki oyibo ma ọ bụ mmanụ copra, bụ mmanụ oriri na-esi na kernel ma ọ bụ anụ nke aki oyibo tozuru oke ewetere na nkwụ aki oyibo (Cocos nucifera).Ọ nwere ngwa dị iche iche.N'ihi nnukwu abụba juputara na ya, ọ na-adị ngwa iji oxidize na, yabụ, na-eguzogide rancidification, na-adịgide ruo ọnwa isii na 24°C (75°F) na-emebibeghị.

  • 240TPD Osisi Nhazi osikapa zuru oke

    240TPD Osisi Nhazi osikapa zuru oke

    Osisi na-egwe ọka osikapa zuru oke bụ usoro na-enyere aka ịwepụ anụ ahụ na bran na ọka paddy iji mepụta osikapa a na-egbu maramara.Ebumnobi a na-eji usoro igwe nri osikapa bụ iwepu ahịhịa na akwa bran na osikapa paddy iji mepụta kernel osikapa na-acha ọcha na-egweri nke ọma na-enweghị adịghị ọcha ma nwee ọnụ ọgụgụ kacha nta nke mkpụrụ ndụ gbajiri agbaji.A haziri ma mepụta igwe igwe na-egwe ọka osikapa FOTMA site na akụrụngwa ọkwa dị elu nke kwekọrọ n'ụkpụrụ ịdịmma mba ụwa.