Ahịrị nhazi mmanụ soybean
Okwu mmalite
Fotma bụ ọkachamara n'ichepụta akụrụngwa nhazi mmanụ, imepụta injinia, ntinye na ọrụ ọzụzụ.Ụlọ ọrụ anyị na-ebi n'ógbè ahụ karịa 90,000m2, nwere ihe karịrị ndị ọrụ 300 na ihe karịrị 200 na-esetịpụ igwe mmepụta ihe dị elu.Anyị nwere ikike imepụta 2000sets nke igwe na-akụ mmanụ dị iche iche kwa afọ.FOTMA nwetara ISO9001: 2000 akwụkwọ nke conformity nke àgwà usoro asambodo, na award aha nke "High-tech Enterprise".
Fotma na-enye 1-500TPD ụlọ ọrụ mmanụ ọkụ zuru oke gụnyere igwe nhicha, igwe na-etipịa, usoro nro, mkpụrụ owu, rapeseed, aki oyibo sunflower, osikapa bran, nkwụ na ihe ndị ọzọ.Ebupụla ngwaahịa Fotma gaa doxens nke mba dị na Africa, Asia, Middle East na South America, dị ka Malaysia, Nigeria, Iran, Burundi, Philippines, Sri Lanka, ect.
Ogbako izizi -- ogbako mwepu ihe mgbaze-- ogbako nrụcha mmanụ – ogbako njuputa mmanụ.Njirimara usoro ọgwụgwọ tupu: 1) Ngwakọta dị iche iche nke usoro nwere ike ịhazi mmanụ mmanụ dị iche iche n'otu ụlọ ọrụ.2) Jiri teknụzụ ọgwụgwọ tupu ọgwụgwọ agbakwunyere pụrụ iche maka mmanụ soybean na-esi ísì ụtọ iji mee ka ọ na-esikwu ụtọ.
Njirimara Usoro ọgwụgwọ tupu ọgwụgwọ
1. Ngwakọta dị iche iche nke usoro nwere ike ịhazi mmanụ mmanụ dị iche iche n'otu ụlọ ọrụ.
2. Jiri teknụzụ ọgwụgwọ agbakwunyere pụrụ iche maka mmanụ soybean na-esi ísì ụtọ iji mee ka ọ dịkwuo ụtọ.
3. Nabata nkà na ụzụ shelling dị elu na nke a pụrụ ịdabere na ya iji mezuo ihe ndị dị elu maka ọdịnaya protein na nri.
4. A na-eji ọgwụgwọ extrusion eme ihe maka akụrụngwa nke nwere mmịpụta siri ike, ntụ ntụ buru ibu, na nnukwu ikike, nke nwere ike belata mmanụ fọdụrụnụ na ihe mgbaze, ma mee ka ikike ahụ dịkwuo 50-80%.
5. Nkà na ụzụ ọhụrụ nke shelling na ọgwụgwọ okpomọkụ dị ala nwere ike hụ na protein dị elu na obere denaturation.
Uru Nnụcha mmanụ
1. Mgbe emechara ihe adịghị ọcha nke mmanụ ga-abụ ihe na-erughị 0.2%.
2. Usoro imegharị ihe na-azọpụta ike na ego.
3. Lower mmanụ mkpofu.
4. Enweghị sedimenti siri ike na obere okpomọkụ.
Nka nka
| Ihe oru ngo | soybean |
| Mmiri | 12 |
| adịghị ọcha | 2.0 |
| Mmanụ ọdịnaya | 18%-20% |
| Protein | 35% |
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